Canteen operations
Large traditional canteens have significant internal operating costs. From experience we have found that canteen automation with The Facility App can lower operational costs while maintaining great quality food.
Challenges solved using The Facility App
Flexible canteen “bidrag”
Only pay canteen bidrag for the staff members who have actually eaten, saving your company money
Great quality food
Independent chefs making a name for themselves producing great quality food
Reduced overhead costs
Automated systems equal reduced administration and operational costs. With great food and reduced costs it is the logical choice
The Facility App canteen management system lets kitchens more accurately prepare the desired amount of daily orders, reducing food waste and overhead costs.
Canteen operations case
EVAT
EVAT is a supplier of restaurants, canteens, cleaning and property services.
